Filet Mignon, with a light bourbon sauce, roasted asparagus, with a Cabernet reduction and roasted red pepper

Sautéed Dover Sole, with poached asparagus, roasted fingerling potatoes with slivered almonds

Chili-Rubbed White Fallow Venison Loin, carmelized baby carrots in a brown sugar marsalla, broccoli rabe with a
light green peppercorn

Roasted Organic Chicken, bacon-wrapped asparagus, baby spinach, and a caramelized squash with toasted hazelnuts

Brandy and Orange Glazed Seared Duck Breast Medallions Served on Fresh Cheddar and Herb Polenta Triangles

*** For your additional dining pleasure ***

Brussels Sprouts with Caramelized Onions • Roasted Root Vegetables • Sautéed Eggplant

Creamed Spinach • Roasted Garlic Twice Baked Potato • Maple-Glazed Sweet Potatoes