Seared Mahi Mahi topped with Prawns
served over a Lemon grass and light rum roasted pepper sauce,
with Asparagus tips

Frenched Bone in Pork Chop Grilled and Served with Butternut Squash, Garlic Potatoes, and Currant Pork Jus

Grilled Chicken Breast on Sourdough with Provolone Cheese,
Olive Tapenade, Vidalia Onion, and Watercress

Gnocchi alla Romana in a light Garlic Butter sauce, baked with a Parmesan / Asiago topping

Grilled marinated Portobello mushrooms over Garlic mashed potatoes, Broccoli, tomatoes and sizzling lemon butter